BİZİM HİKAYEMİZ
Biz Kimiz?
Deneyim açısından zengin, zeki bir ekibiz ve kökeninden dağıtımına kadar çeşitlendirilmiş bir kategoride yağlı tohum mahsullerinin dünyadaki bağımsız geliştiricilerinden biriyiz. Tahıllar, yağlı tohumlar ve yenilebilir yağlar gibi yüksek kaliteli tarımsal ürünleri uluslararası olarak üretiyor, işliyor, depoluyor, dönüştürüyor, tedarik ediyor ve taşıyor ve pazarlıyoruz.
Misyonumuz: Kaliteyi Geliştirmek, Sağlığı Beslemek
Özümüzde, yağ tohumu ürünleri alanında mükemmelliğin tohumlarını ekmeye kararlıyız. Misyonumuz, sektörde sadece bir katılımcı olmaktan öteye geçiyor; bunun yerine, kalite, sürdürülebilirlik ve sağlık bilincine sahip seçimlerin anlatısını şekillendiren bir itici güç olmaya çalışıyoruz.
Vizyonumuz: Yarının Çözümlerini Tohumlamak
Stratejik yatırımlar yaparak ve müşteri odaklı bir yaklaşım benimseyerek, pazar varlığımızı genişleteceğiz ve ürün yelpazemizi geliştireceğiz. Yenilik, sürdürülebilirlik ve mükemmelliğe olan bağlılığımız, operasyonlarımızın her yönüne rehberlik edecektir. Önümüzdeki beş yıl içinde, Türkiye'nin yenilebilir yağ ve yağlı tohum endüstrisindeki en büyük ticaret şirketi olmayı hedefliyoruz.
Üretime yenilikçi fikirler getiren güçlü bir ekibiz.
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Crude sunflower seed oil, extracted from sunflower seeds, is prized for its light color, neutral flavor, and high levels of polyunsaturated fats. This versatile oil is commonly used in cooking, salad dressings, and skincare products due to its beneficial properties.
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Crude high oleic sunflower seed oil, a specialty variety, boasts enhanced oxidative stability and a higher monounsaturated fat content, making it ideal for high-heat applications. Its resistance to oxidative damage makes it a popular choice for food manufacturers and consumers seeking a healthier oil option.
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Crude degummed soybean oil (CDSO) is a pure but inedible oil produced from fair to average quality crude soybeans, with a yellow to lightly red color and a pleasant odor, texture, and flavor.
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Rapeseed oil, also known as canola oil, is renowned for its low saturated fat content and high levels of monounsaturated fats, contributing to its reputation as a heart-healthy option. It contains a beneficial ratio of omega-3 to omega-6 fats, which can positively influence heart health.
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Extra virgin olive oil, extracted from the first pressing of olives, is renowned for its rich flavor, low acidity, and high antioxidant content. With its distinct peppery and fruity notes, it's a staple in Mediterranean cuisine and prized for its potential health benefits, such as reducing the risk of chronic diseases.
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Virgin olive oil, obtained from the pressing of olives without the use of heat or chemicals, offers a slightly higher acidity and less intense flavor compared to extra virgin olive oil. Virgin olive oil stands as a timeless symbol of Mediterranean culinary tradition and holistic well-being.
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Soybean, a legume native to East Asia, is one of the most widely cultivated oil seeds worldwide. Known for its high protein content and versatile use in both human food and animal feed, soybean is a staple in many industries. The oil extracted from soybeans is a popular choice for cooking and food preparation.
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Canola seeds, a variety of rapeseed developed through breeding, are highly valued for their low levels of erucic acid and glucosinolates, making the oil derived from these seeds suitable for human consumption. Canola oil is renowned for its low saturated fat content and high levels of monounsaturated fats, contributing to its reputation as a healthier alternative to other cooking oils.
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Sunflower seeds, harvested from the large, bright flowers of the sunflower plant, are rich in oil and have been cultivated for centuries. The oil extracted from these seeds is prized for its light color, neutral flavor, and high levels of polyunsaturated fats, making it a popular choice for cooking, baking, and salad dressings.
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Corn, a versatile grain that has been a staple in many cultures for thousands of years, is not only used for human and animal consumption but also serves as a valuable source of oil. Corn oil, extracted from the germ of the corn kernel, is valued for its clean taste, high smoke point, and balanced fatty acid composition.
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Rapeseed meal, also known as canola meal, is the protein-rich residue left after the extraction of oil from canola seeds. This meal is widely used in animal feed, particularly for poultry and livestock, due to its high content of essential amino acids, which are crucial for animal growth and development.
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Animal corn feed, derived from the residue left after the extraction of corn oil, is another important component in the animal feed industry. This feed is a valuable source of energy and fiber for livestock, thanks to its high content of starch and digestible nutrients.
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Soybean meal, the byproduct of soybean oil extraction, is one of the most widely used protein sources in animal feed. This meal is highly valued for its exceptional protein quality, which closely matches the amino acid requirements of many animals, including poultry, swine, and cattle.
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Corn, also known as maize, is a versatile grain utilized in a wide range of products, including animal feed, human food, and biofuels. Its diverse applications highlight its significance in various industries, from agriculture to energy production, making it a valuable and multifaceted crop with widespread impact.
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Wheat, a crucial grain, serves as the primary ingredient in many breads, pastas, and baked goods. Its versatile nature and widespread use in culinary applications underscore its significance in the food industry. With its role in providing essential nutrients and forming the base of numerous staple foods, wheat stands as a fundamental component of global cuisine and nutrition.
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Rice, a staple food for over half of the world's population, is grown in numerous varieties and utilized in countless dishes globally. Its versatility allows for a wide range of culinary applications, from savory sides to satisfying mains and even desserts. This grain plays a pivotal role in diverse cuisines, reflecting its universal appeal and significance in global food culture.
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Millet is a group of gluten-free ancient grains that offer several health benefits. It offers diverse options for both human food and animal feed, contributing to the global food supply and agricultural industry. Millet, in particular, is abundant in nutrients and health-beneficial phenolic compounds, making it suitable for both food and feed purposes.
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Sorghum is an ancient, gluten-free grain that serves as a staple food in many parts of the world. It is a versatile and drought-resistant crop, valued for its ability to thrive in hot and arid regions. Sorghum is used for human consumption, animal feed, ethanol production, and as a vital component of sustainable agriculture.
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Oats are a nutrient-rich cereal grain from the Poaceae grass family, known as Avena sativa. They are associated with lower blood cholesterol and reduced risk of heart disease when consumed regularly. Oats are used as livestock feed and can be grown as groundcover and plowed in as green manure, showcasing their versatility and nutritional value.
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Barley (Hordeum vulgare) is a versatile cereal grass used in malt beverages, breakfast foods, and stock feeds. It is a key ingredient in breads, breakfast cereals, soups, and stews, and plays a vital role in the production of beer and whiskey, contributing significantly to culinary and beverage industries.
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