OUR STORY
Who Are We?
We are an intelligent team, rich in experience and one of the world’s independent developers of oilseeds crops with a diversified category, from origination to distribution. We originate, handle, store, transform, supply and transport and merchandise high quality agricultural commodities such as grains, oilseeds and edible oils internationally.
Our mission : Cultivating Quality, Nurturing Health
At our core, we are committed to sowing the seeds of excellence in the field of oilseed products. Our mission goes beyond just being a participant in the industry; rather, we strive to be a driving force that shapes the narrative of quality, sustainability, and health-conscious choices.
Our vision: Seeding Tomorrow's Solutions
By making strategic investments and adopting a customer-centric approach, we will expand our market presence and enhance our product range. Our commitment to innovation, sustainability, and excellence will guide every aspect of our operations. Over the next five years, we aim to become the largest trading company in Turkey's edible oil and oilseed industry.
We are strong team who brings innovative ideas into production.
OUR PRODUCTS
Our Supply Categories
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Crude sunflower seed oil, extracted from sunflower seeds, is prized for its light color, neutral flavor, and high levels of polyunsaturated fats. This versatile oil is commonly used in cooking, salad dressings, and skincare products due to its beneficial properties.
Order NowCrude sunflower seed oil
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Crude high oleic sunflower seed oil, a specialty variety, boasts enhanced oxidative stability and a higher monounsaturated fat content, making it ideal for high-heat applications. Its resistance to oxidative damage makes it a popular choice for food manufacturers and consumers seeking a healthier oil option.
Order NowCrude high oleic sunflower seed oil
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Crude degummed soybean oil (CDSO) is a pure but inedible oil produced from fair to average quality crude soybeans, with a yellow to lightly red color and a pleasant odor, texture, and flavor.
Order NowCrude degummed soybean oil
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Crude Degummed Corn Oil is commonly utilized in various applications, including the production of vegetable oils, and is known for its high levels of essential fatty acids, vitamin E, phytosterols, and other important minor components, making it a valuable ingredient in various industries.
Order NowCrude degummed corn oil
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Rapeseed oil, also known as canola oil, is renowned for its low saturated fat content and high levels of monounsaturated fats, contributing to its reputation as a heart-healthy option. It contains a beneficial ratio of omega-3 to omega-6 fats, which can positively influence heart health.
Order NowRapeseed oil
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Extra virgin olive oil, extracted from the first pressing of olives, is renowned for its rich flavor, low acidity, and high antioxidant content. With its distinct peppery and fruity notes, it's a staple in Mediterranean cuisine and prized for its potential health benefits, such as reducing the risk of chronic diseases.
Order NowExtra virgin olive oil
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Virgin olive oil, obtained from the pressing of olives without the use of heat or chemicals, offers a slightly higher acidity and less intense flavor compared to extra virgin olive oil. Virgin olive oil stands as a timeless symbol of Mediterranean culinary tradition and holistic well-being.
Order NowVirgin olive oil
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Palm oil, derived from the fruit of the oil palm tree, is a common ingredient in many processed foods and personal care products. Its high melting point, creamy texture, and long shelf life make it a valuable commodity in the food industry.
Order NowPalm oil
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Soybean, a legume native to East Asia, is one of the most widely cultivated oil seeds worldwide. Known for its high protein content and versatile use in both human food and animal feed, soybean is a staple in many industries. The oil extracted from soybeans is a popular choice for cooking and food preparation.
Order NowSoybean
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Canola seeds, a variety of rapeseed developed through breeding, are highly valued for their low levels of erucic acid and glucosinolates, making the oil derived from these seeds suitable for human consumption. Canola oil is renowned for its low saturated fat content and high levels of monounsaturated fats, contributing to its reputation as a healthier alternative to other cooking oils.
Order NowCanola seeds
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Sunflower seeds, harvested from the large, bright flowers of the sunflower plant, are rich in oil and have been cultivated for centuries. The oil extracted from these seeds is prized for its light color, neutral flavor, and high levels of polyunsaturated fats, making it a popular choice for cooking, baking, and salad dressings.
Order NowSunflower seeds
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Corn, a versatile grain that has been a staple in many cultures for thousands of years, is not only used for human and animal consumption but also serves as a valuable source of oil. Corn oil, extracted from the germ of the corn kernel, is valued for its clean taste, high smoke point, and balanced fatty acid composition.
Order NowCorn
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Rapeseed meal, also known as canola meal, is the protein-rich residue left after the extraction of oil from canola seeds. This meal is widely used in animal feed, particularly for poultry and livestock, due to its high content of essential amino acids, which are crucial for animal growth and development.
Order NowRapeseed meal
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Animal corn feed, derived from the residue left after the extraction of corn oil, is another important component in the animal feed industry. This feed is a valuable source of energy and fiber for livestock, thanks to its high content of starch and digestible nutrients.
Order NowAnimal Corn feed
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Soybean meal, the byproduct of soybean oil extraction, is one of the most widely used protein sources in animal feed. This meal is highly valued for its exceptional protein quality, which closely matches the amino acid requirements of many animals, including poultry, swine, and cattle.
Order NowSoybean meal
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Corn, also known as maize, is a versatile grain utilized in a wide range of products, including animal feed, human food, and biofuels. Its diverse applications highlight its significance in various industries, from agriculture to energy production, making it a valuable and multifaceted crop with widespread impact.
Order NowCorn Maize
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Wheat, a crucial grain, serves as the primary ingredient in many breads, pastas, and baked goods. Its versatile nature and widespread use in culinary applications underscore its significance in the food industry. With its role in providing essential nutrients and forming the base of numerous staple foods, wheat stands as a fundamental component of global cuisine and nutrition.
Order NowWheat
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Rice, a staple food for over half of the world's population, is grown in numerous varieties and utilized in countless dishes globally. Its versatility allows for a wide range of culinary applications, from savory sides to satisfying mains and even desserts. This grain plays a pivotal role in diverse cuisines, reflecting its universal appeal and significance in global food culture.
Order NowRice
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Millet is a group of gluten-free ancient grains that offer several health benefits. It offers diverse options for both human food and animal feed, contributing to the global food supply and agricultural industry. Millet, in particular, is abundant in nutrients and health-beneficial phenolic compounds, making it suitable for both food and feed purposes.
Order NowMillet
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Sorghum is an ancient, gluten-free grain that serves as a staple food in many parts of the world. It is a versatile and drought-resistant crop, valued for its ability to thrive in hot and arid regions. Sorghum is used for human consumption, animal feed, ethanol production, and as a vital component of sustainable agriculture.
Order NowSorghum
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Oats are a nutrient-rich cereal grain from the Poaceae grass family, known as Avena sativa. They are associated with lower blood cholesterol and reduced risk of heart disease when consumed regularly. Oats are used as livestock feed and can be grown as groundcover and plowed in as green manure, showcasing their versatility and nutritional value.
Order NowOat
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Barley (Hordeum vulgare) is a versatile cereal grass used in malt beverages, breakfast foods, and stock feeds. It is a key ingredient in breads, breakfast cereals, soups, and stews, and plays a vital role in the production of beer and whiskey, contributing significantly to culinary and beverage industries.
Order NowBarley
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WE ARE COMMITTED TO ADVANCING THROUGH INNOVATION, HEALTH, COLLABORATION AND AGILITY.
Our Supply And Transport System
